Cherry Salad
1 can cherry pie filling
1 can Eagle Brand condensed milk
1 small can crushed pineapple, drained
1 C. chopped walnuts (sometimes I use just a 1/2 C.)
8 oz. Cool Whip
Mix all together and refrigerate overnight.
This is a great dish to take to a pot luck or when entertaining because it is so easy to put together.
Last post I had a photo of Lucy watching as I held a pink mouse to tease her. This is her playing with it -
The camera caught the pink mouse in the air while she was batting at it!! She loves her mice!!!!
I am linking to Designs by Gollum's Foodie Friday. You can see more great recipes by clicking here.
2 comments:
Kind of like pistachio salad. I love cherries, so I'm sure I'd love this recipe. Thanks for sharing it. Have a great weekend.
:)
ButterYum
Oooh, I love to make this...one of my husband's favorites. I use chopped pecans, though, since that's his favorite nut ; )
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