Thursday, December 8, 2011

Crockpot Roast Beef

Great meal during this busy time of the year!!!!!  (Mr. Cardigan and I had this for Christmas Eve a few years ago!)
















Crockpot Roast Beef


3-4 lb. thawed, boneless roast
1 onion, sliced

Layer bottom of crockpot with the sliced onions.  Place roast in crockpot on top of the onions.  Combine the sauce and pour over beef.

Sauce:
1 oz. pkg. Au Jus mix
.7 oz. pkg. Good Seasons Italian salad dressing mix
1 - 10.5 can beef broth
1/2 soup can water

Cover and cook on low for 8 hours.


Here are the ingredients -
















Roast in crockpot on top of the sliced onions -
















The sauce -
















Sauce poured over the roast -
















Roast all finished -
















The roast is perfect served with mashed potatoes -
















In trying to get some pics of Lucy -- she wanted me to get as close as I could -
















Maybe that was too close!!!

I am linking to Design by Gollum's Foodie Friday.  See all the great recipes by clicking here.

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