Beef Taco Casserole

Beef Taco Casserole

1 lb. ground beef

regular size can tomato soup

pkg. of taco seasoning

3/4 soup can of water

16 oz. Picante Sauce

2 C. shredded cheddar or Mexican cheese

6 or so large flour tortillas, cut into 2" x 2: pieces

1 onion, chopped

In skillet, cook ground beef until browned, then drain.  Add soup, taco seasoning, and water.  Simmer until liquid cooks partially down.  Add 1/2 C. cheese and continue to simmer until no longer runny.

In 9 x 13 pan that is sprayed with Pam - layer half of these - tortillas, meat mixture, onions, picante sauce, & cheese.  Repeat the layers again.  Bake at 350 degrees for approx. 25 minutes.

A delicious and easy recipe.  This recipe came from one of my YaYa's - Helen Jean!!

Here is the meat mixture cooking -

First layer of tortillas -

Onions -- but it should have been the meat and I corrected it on the 2nd layer -

Cheese -

2nd layers added and all cooked -

Yummy!!

I felt like reminiscing -- here's a photo of Lucy when she was so little -

I am linking to Savvy Southern Styles - Wow Us Wednesday.  Just click here to get lots of ideas!!