But, I want to share a new one that I have tried recently -- REUBEN ROLL-UPS!!
REUBEN ROLL-UPS
1 tube crescent rolls
1/2 C. Thousand Island dressing
4 oz. Corned Beef
4 oz. Swiss Cheese
1 c. sauerkraut, drained well
Preheat oven to 350 degrees. Get your crescent rolls ready. On each (of the 8) crescent rolls put 1 T. Thousand Island dressing, 1/2 oz. Corned Beef, 1/2 oz. Swiss Cheese & 2 T. sauerkraut. Roll them up & place on parchment lined cookie sheet.
Bake 13-15 minutes or til golden.
Make sure you have extra Thousand Island Dressing for dipping.
Here they are with the dressing on --
Next is the corned beef --
Swiss Cheese added --
And sauerkraut -
Roll & place on parchment lined cookie sheet --
All baked & ready to enjoy!!
Now, Lucy just loves this time of year & when I start to decorate (& take down) all these holiday decorations. She has to sniff everything & closely inspect, when necessary. Here she is during another holiday season (Easter)!
I am linking to these blogs --
The Answer is Chocolate - BFF Open House Link Party - click here.
The Better Baker - Weekend Potluck - click here.
Rattlebridge Farm - Foodie Friday - click here.
I Heart Naptime - Link Party Palooza - click here.
Swiss Cheese added --
And sauerkraut -
Roll & place on parchment lined cookie sheet --
All baked & ready to enjoy!!
Now, Lucy just loves this time of year & when I start to decorate (& take down) all these holiday decorations. She has to sniff everything & closely inspect, when necessary. Here she is during another holiday season (Easter)!
I am linking to these blogs --
The Answer is Chocolate - BFF Open House Link Party - click here.
The Better Baker - Weekend Potluck - click here.
Rattlebridge Farm - Foodie Friday - click here.
I Heart Naptime - Link Party Palooza - click here.