I made this quiche for the first time this morning to share with a visiting friend and it was fab!!!!
Swiss & Spinach Quiche
1 refrigerated pie crust, softened as directed on the box
2 tsp. honey mustard
1 T. butter
1/4 C. chopped green onions
1 C. frozen chopped spinach, thawed & well drained
1/2 C. finely chopped cooked ham
1/2 tsp. thyme
1/4 C. flour
dash of pepper
1/8 tsp. nutmeg
1 C. whipping cream
1 C. shredded Swiss cheese
Place pie crust in 9" glass pie pan as directed on box for One-Crust Filled Pie. Brush mustard over bottom of crust.
Preheat oven to 350 degrees. Melt butter in pan over medium heat. Add onions; cook and stir until tender. Stir in spinach, ham & thyme. Reduce heat to low and cook til spinach is thoroughly heated. Spread spinach mixture over mustard in bottom of crust.
In small bowl - beat flour, nutmeg, pepper, whipping cream & eggs with a wire whisk until well blended. Pour egg mixture over spinach layer. Then, sprinkle with Swiss Cheese.
Bake at 35-40 munutes or until a knife inserted in center comes out clean. Watch the crust from burning - if you don't have a crust protector then cover with strips of aluminum foil part way thru baking. Cool at least 5 minutes prior to serving.
This is a keeper!!
Watch out if you leave any boxes out!!! Lucy likes to make herself right at home in them!!!
I am linking to Somewhat Simple's Blog Link Party. Check out all the cool ideas here.
Coach Bag Giveaway
4 hours ago