Spinach Fandango - Easy Dinner

A very easy meal that just warms you up!!!

Spinach Fandango


2 boxes frozen chopped spinach
1 lb. ground beef
1 medium onion, chopped
1 can cream of celery soup
1 small can of mushrooms, drained
1/2 C. Minute Rice, uncooked
8 oz. sour cream
Dash of garlic powder
salt & pepper
Velveeta Cheese

Thaw spinach and drain excess water.  Brown ground beef with onion.  Drain any grease.  Add remaining ingredients (except Velveeta).  Mix well and place in a casserole dish.  Cover entire casserole with slices of Velveeta Cheese.  Bake at 350 degrees for 30 minutes.


Here it is all mixed in a bowl prior to putting in casserole dish --

Just after removing from oven --

This is a very easy dish to make and would come in handy during this busy holiday month!!

I caught Lucy recently as she was "inspecting" the holiday decoration boxes and totes --

She looks like she is saying "What????"  But, seriously, last night I caught her batting a little yarn snowman that she took off our main tree and playing with it like she does her toy mice!!!!!

I am linking up to Designs by Gollum's Foodie Friday.  Please check out the great recipes by clicking here.