Thursday, January 5, 2012

Stuffed Mushrooms

Keep these in mind for your next get together (Super Bowl maybe??) or just as a treat for yourselves!!
















Stuffed Mushrooms


Fresh Mushrooms, cleaned and stems removed
1 lb. Italian Sausage (browned, crumbled & drained)
2 T. dried parsley
2 T. grated Parmesan Cheese
1 C. shredded Mozzarella Cheese

Place mushrooms in a bowl and toss with some olive oil.  In a separate bowl - combine the browned sausage, parsley and both cheeses.  Stuff this mixture into the mushrooms.  Place in a baking dish.  Bake at 350 degrees for 10-15 minutes or until done (cheese is melted and sausage is crisp).

You can get as many mushrooms as you'll need.  Sometimes I get a small package and other times a larger one.  If I have any sausage mixture leftover I then decide if I want to save it and make more in a few days.


Mushrooms after they have been cleaned - they don't have to be all nice and white - it won't be noticed once cooked --
















After they have been mixed with olive oil -
















Browning the Italian Sausage -
















After adding the cheeses and parsley -
















Mushrooms all stuffed and ready to go in the oven -

















I hope that you all had a good Christmas!!!!  We do not have any young ones at home -- but we do have Lucy!!!!  About 5AM I heard her going at a present under the tree -
















Can you see that hole in the bottom of the left side of the gift?  She could 'sniff out' her favorite thing - mice!!!!!  That's the white one that she pulled out of the package (there were 3 more left in the package!!).  I had to get up because I could hear her batting it around -
















I am linking up to Design By Gollum's Foodie Friday.  Click here to see some amazing recipes!!
FOODIE FRIDAY Click for details

3 comments:

shopannies said...

oh so yummy these bite size treats are so delicious come see what I shared at http://shopannies.blogspot.com/2012/01/caramelized-bread-pudding.html

Mary F said...

Stuffed mushrooms are one of my all time favorite appetizers/snacks and yours look totally delish! I could probably make a meal out of them with a tossed salad on the side and be very happy doing so. ;~)

Newly following from Foodie Friday. Thanks so much for sharing such a yummy recipe!

Judee @ Gluten Free A- said...

HI Gray,
Great post on the mushrooms. I'm a big mushroom fan and love the idea of stuffing them. I've just become a follower of your blog and would love it if you followed me back.