Thursday, January 5, 2012

Stuffed Mushrooms

Keep these in mind for your next get together (Super Bowl maybe??) or just as a treat for yourselves!!

Stuffed Mushrooms

Fresh Mushrooms, cleaned and stems removed
1 lb. Italian Sausage (browned, crumbled & drained)
2 T. dried parsley
2 T. grated Parmesan Cheese
1 C. shredded Mozzarella Cheese

Place mushrooms in a bowl and toss with some olive oil.  In a separate bowl - combine the browned sausage, parsley and both cheeses.  Stuff this mixture into the mushrooms.  Place in a baking dish.  Bake at 350 degrees for 10-15 minutes or until done (cheese is melted and sausage is crisp).

You can get as many mushrooms as you'll need.  Sometimes I get a small package and other times a larger one.  If I have any sausage mixture leftover I then decide if I want to save it and make more in a few days.

Mushrooms after they have been cleaned - they don't have to be all nice and white - it won't be noticed once cooked --

After they have been mixed with olive oil -

Browning the Italian Sausage -

After adding the cheeses and parsley -

Mushrooms all stuffed and ready to go in the oven -

I hope that you all had a good Christmas!!!!  We do not have any young ones at home -- but we do have Lucy!!!!  About 5AM I heard her going at a present under the tree -

Can you see that hole in the bottom of the left side of the gift?  She could 'sniff out' her favorite thing - mice!!!!!  That's the white one that she pulled out of the package (there were 3 more left in the package!!).  I had to get up because I could hear her batting it around -

I am linking up to Design By Gollum's Foodie Friday.  Click here to see some amazing recipes!!
FOODIE FRIDAY Click for details


shopannies said...

oh so yummy these bite size treats are so delicious come see what I shared at

Mary F said...

Stuffed mushrooms are one of my all time favorite appetizers/snacks and yours look totally delish! I could probably make a meal out of them with a tossed salad on the side and be very happy doing so. ;~)

Newly following from Foodie Friday. Thanks so much for sharing such a yummy recipe!

Judee @ Gluten Free A- said...

HI Gray,
Great post on the mushrooms. I'm a big mushroom fan and love the idea of stuffing them. I've just become a follower of your blog and would love it if you followed me back.