Saturday, October 17, 2015

Tailgate Food - Taco Crescents

Another 'hit' for my Tailgate Sundays - Taco Crescents.


1 lb. ground beef
8 oz. cream cheese
1 pkg. taco seasoning
1 C. shredded cheddar cheese
3 - cans/tubes refrigerated crescent rolls

Preheat the oven to 375 degrees.  Brown ground beef and drain.  Mix into the drained meat - the taco seasoning, shredded cheese & cream cheese together - remove from heat.  Cut each crescent triangle in half (lengthwise).  Place a tablespoon of this mixture on the bottom (wide) end and roll up.  Place on a parchment lined cookie sheet (I needed 2 cookie sheets) seam side down.  

Bake for 15 minutes or until golden brown.

(Note -- I mixed some ranch dressing into salsa and used this for dipping.)

These have been great to take for lunch (along with a little of the salsa/ranch dip) and just microwaving it a bit.

The meat mixture being prepared -

Cutting the crescents -

A tablespoon of the mixture --

Ready for the oven --

Finished baking --

Salsa/Ranch dip --


I originally 'pinned' this recipe from a great foodie blogger - Plain Chicken.

In the previous post you saw a photo of Lucy in one of her 'comfortable' sleeping positions.  This was the same time-frame.  Notice the leg is now down!

I am linking to Rattlebridge Farm's Foodie Friday.  Please click here to be amazed!

1 comment:

Anonymous said...

These look delicious and easy too. Thanks!