Asian Beef & Noodles
1 lb. ground beef
2 pkgs. Oriental Ramen Noodles
2 C. frozen vegetable mixture (I like the California blend)
1/4 tsp. ground ginger
2 T. thinly sliced green onions
In a large skillet, brown ground beef. Remove with slotted spoon and put in a bowl/dish and pour off the drippings. Season beef with 1 seasoning packet from the noodles. Set aside.
In the same skillet, combine 2 C. water, noodles (broken into several pieces), vegetables, ginger, and remaining seasoning packet. Bring to a boil. Reduce heat. Cover and simmer for 3 minutes or until noodles are tender. Stir occasionally.
Return the beef to the skillet. Heat through. Stir in the green onion right before serving.
Here are the ingredients -
The ground beef mixture after removed from the skillet and seasoning packet added -
The mixture on the stove prior to stirring in the beef -
All mixed together and heating thru -
I like to serve some type of bread with this -
The finished product is the first pic in the post. I like to have mine in a bowl, but Mr. Cardigan prefers a plate.
I wanted to show you Lucy and my oldest grandson on Halloween night!!
I thought she was going to fall off the sofa!!!!
I am linking to 33 Shades of Green Tasty Tuesdays. You can see some great recipes by clicking here.
With Sympathy–Color Throwdown Challenge #440
13 minutes ago