I want to share baking/cooking, crafting, and holiday decorating mixed with a little of my life!!
Wednesday, January 12, 2011
I love these Chicken Enchiladas. They are pretty easy to make, a large batch, and good re-heated in the microwave for leftovers. I had found this in Taste of Home several years ago.
8 oz. cream cheese
2 T. water
2 tsp. onion powder
2 tsp. ground cumin
1/2 tsp. salt
dash of pepper
5 C. cooked, diced chicken
20 flour tortillas - 6"
2 cans cream of chicken soup
2 C. sour cream
1 C. milk
2 small cans (4 oz. @) chopped green chilies
2 C. shredded cheddar cheese
In a large mixing bowl - beat the cream cheese, water, onion powder, cumin, salt & pepper til smooth. Stir in chicken.
Place 1/4 cup of this mixture down the center of each tortilla. Roll up and place seam-side down in a 13 x 9 baking dish (I sprayed first with Pam).
In a separate bowl, combine the soup, sour cream, milk & green chilies. Pour this over the enchiladas.
Bake uncovered at 350 degrees for 30 minutes or until heated through. Sprinkle with cheese and bake an additional 5 minutes.
Here is the cream cheese/chicken mixture -
The type of tortillas -
Putting the cream cheese/chicken mixture on the tortilla -
All rolled up -
Soup mixture -
Now, I am skipping to bringing it out of the oven with the soup mixture on and cheese already melted -
This is sooooo good!!!
Now for Lucy.....remember when your children were little and enjoyed playing with boxes more than toys? Some things don't change!!!!
I am linking to All Things Inspired at All Things Heart & Home. You can find other great ideas here - please check them out.
I have been loving reading other blogs for a while. I thought that maybe if I was accountable by posting on a blog that I might accomplish more. We will see! Here are some of my current "loves" (besides blogs): decorating for all holidays, crafting, cooking and baking, traveling, shopping, some reality shows, Dancing with the Stars, Real Housewives, getting together with my "YaYa" girlfriends,and most of all My Family!!