I tried a new appetizer - Chicken Enchilada Dip - and it is now my favorite!!!!!
Chicken Enchilada Dip
1 C. Hellman's Mayo
8 oz. cream cheese, softened
1 large can of chicken, mash it so it's not in chunks
1 1/2 C. shredded cheddar cheese
1 small can diced green chilies
1/4 tsp. ground cumin
1/4 tsp. Cayenne pepper
handful of shredded cheddar for the top
Tostito Scoops or whatever you choose
Combine the first 7 ingredients in a large bowl. Put into a quiche or pie pan. Sprinkle with a handful of shredded cheddar cheese. Bake at 350 degrees for 15 minutes. Serve with the scoops or tortilla chips.
See how easy it is!!!!!
Here it is all mixed up -
In the quiche dish -
Handful of cheese sprinkled on top -
Finished baking -
Looks yummy -
My new favorite - and leftovers heat up in the microwave taste great, too -
I am starting my Valentine's Day decorating. I just love to decorate for any holiday!! This is in the Master Bathroom -
Forgot to show you the birthday card I received from Lucy a few weeks ago. Here she is with the 'look alike' on the card -
I am linking to Under The Table and Dreaming's Sunday Showcase Party. Just click here to see the fab ideas!!