Easy Bacon Wrapped Sausage Links
16 oz. pkg. small cooked smoked sausage links
pkg. regular bacon (not microwave kind) cut into thirds
1 C. brown sugar
toothpicks
Take a large baking dish and line it with aluminum foil. Spray it lightly with Pam (or something similar).
(Now, get the meats ready. I assembled maybe a dozen at a time. Then, put 3-4 in the brown sugar baggy to shake)
Wrap each sausage with the 1/3 strip of bacon and secure with a toothpick - trying to overlap the bacon. Place several assembled pieces in a gallon ziplock baggy with one cup of brown sugar added. Shake it gently and remove and put on aluminum foil lined pan.
When all finished - bake at 350 degrees for 30 minutes. Since the dish will have some grease from the meats - you might want to put on another plate. If you are taking this somewhere other than home - it is very easy to transport when put in a clean covered dish. It can easily be warmed up in a low oven if you desire then. I originally saw this recipe on Pinterest and it was pinned from Midwest Living.
The meats being assembled -
Shaking the baggy with brown sugar -
Ready to go in the oven -
Finished -
With other Brunch items -
Glad that the sun is shining even though there is still snow on the ground. I have never seen Lucy sleeping on the top of the couch with her back to us - but I imagine she is trying to get all the sun that she can -
I am linking to Hope Studio's Tutorial Tuesday. Just click here to find some great projects or recipes.
2 comments:
Oh, I can't wait to make these. This is a keeper recipe!
this looks like a fun recipe for breakfast meat lovers. It would be a special treat for an Easter brunch buffet.
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