Thursday, November 25, 2010

Happy Thanksgiving & Breakfast Goulash

First of all - Happy Thanksgiving to all of you!!

This is a good breakfast to start any holiday.  "Breakfast Goulash" is hearty and something different than the breakfast casseroles we usually make.  This should feed 4 people.  I make this even though there are only 2 in our home and just microwave any leftovers so I can have a nice breakfast later without the work!!

3-4 large baking potatoes
1/2 lb. bacon (I now just use the microwave bacon and use about 8-10 pieces)
6 eggs
7-8 strips Swiss Cheese

Fry bacon and drain.  (or microwave)  Set aside.  Slice potatoes fairly thin and fry in bacon grease till soft.  (If you microwaved the bacon, then just add a little butter in place of the bacon grease.)  (Frying the potatoes will take the longest so allow enough time for this.) When potatoes are soft then add bite-sized bacon bits and eggs.  Stir all together and cook on low till eggs are done (stirring like you would with scrambled eggs).  When done - place strips of cheese over all and cover briefly until cheese is melted.


All this talk of breakfast -- Lucy says "isn't it 5:00 somewhere????????"

Linking to -


Pattie @ Olla-Podrida said...

Sounds easy and delicious. There are only two of in this household as well, so it's nice to know that leftovers microwave.

MrsJenB said...

Breakfast is without a doubt my favorite meal of the day, and anything to make it easier is okay by me!

Thanks for sharing @ Foodie Friday!