This is a good breakfast to start any holiday. "Breakfast Goulash" is hearty and something different than the breakfast casseroles we usually make. This should feed 4 people. I make this even though there are only 2 in our home and just microwave any leftovers so I can have a nice breakfast later without the work!!
3-4 large baking potatoes
1/2 lb. bacon (I now just use the microwave bacon and use about 8-10 pieces)
6 eggs
7-8 strips Swiss Cheese
Fry bacon and drain. (or microwave) Set aside. Slice potatoes fairly thin and fry in bacon grease till soft. (If you microwaved the bacon, then just add a little butter in place of the bacon grease.) (Frying the potatoes will take the longest so allow enough time for this.) When potatoes are soft then add bite-sized bacon bits and eggs. Stir all together and cook on low till eggs are done (stirring like you would with scrambled eggs). When done - place strips of cheese over all and cover briefly until cheese is melted.
Delish!!
All this talk of breakfast -- Lucy says "isn't it 5:00 somewhere????????"
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2 comments:
Sounds easy and delicious. There are only two of in this household as well, so it's nice to know that leftovers microwave.
Breakfast is without a doubt my favorite meal of the day, and anything to make it easier is okay by me!
Thanks for sharing @ Foodie Friday!
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