These are soooo good!!!
1/2 C. shortening (I use Crisco)
1 1/2 C. sugar
2 C. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 ripe bananas
3/4 C. buttermilk
1 1/2 tsp. vanilla
Cream sugar and shortening together. Add eggs. Stir together flour, baking soda, baking powder, & salt and add to creamed mixture. In a separate bowl - mash the bananas with the buttermilk and vanilla. Then, add to the batter and mix. Fill cupcake liners 3/4 full and bake at 350 degrees for 15-20 minutes.
Frost as you wish. I use Duncan Hines vanilla frosting. This recipe makes 12-18 cupcakes depending on the cupcake pan/liner size. These are very moist and easy to whip up!!
Here is the batter -
Cupcake liners filled with the batter -
After removing from the oven -
All frosted and ready to eat!!
Lucy has discovered that "totes" are comfy cozy!!!
I am linking to Tasty Tuesdays at 33 Shades of Green. Click here to check out many more recipes.
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