I love this!!! I love dill - and I love chicken - so this is a win-win!!!
Dilled Chicken Pasta Salad
16 oz. pkg. seashell pasta, cooked according to directions
2 C. cooked chicken breast, cut into chunks
2 C. chopped tomatoes
1/2 C. diced celery
1/4 C. minced red onion (I just used a regular onion)
2 T. dried parsley flakes
1 T. vegetable oil
1 1/2 tsp. dried dill weed
1 1/2 T. red wine vinegar
2 tsp. grated parmesan cheese
dashes of garlic powder
salt & pepper (dashes)
1 1/2 C. Miracle Whip salad dressing
Combine pasta and the next 5 ingredients in a large bowl. Set aside.
Combine remaining ingredients (but not the Miracle Whip) in a small bowl - mixing well with a whisk. Pour this mixture over the pasta mixture. Then, add the Miracle Whip and mix well - gently. Cover and chill for at least several hours.
If you want to use this more as a Main Dish (rather than a side salad) then you might want to add more chicken).
Here is a photo of the pasta -
With the chicken and vegetables added -
The spices and oil mixture -
Everything mixed together -
So so good!!!!
Love how Lucy is stretched across this blanket when she was still a kitten -
I am linking to Designs by Gollum's Foodie Friday. You can see some awesome recipes by clicking here.
Coach Bag Giveaway
4 hours ago