Thursday, December 8, 2011

Crockpot Roast Beef

Great meal during this busy time of the year!!!!!  (Mr. Cardigan and I had this for Christmas Eve a few years ago!)

Crockpot Roast Beef

3-4 lb. thawed, boneless roast
1 onion, sliced

Layer bottom of crockpot with the sliced onions.  Place roast in crockpot on top of the onions.  Combine the sauce and pour over beef.

1 oz. pkg. Au Jus mix
.7 oz. pkg. Good Seasons Italian salad dressing mix
1 - 10.5 can beef broth
1/2 soup can water

Cover and cook on low for 8 hours.

Here are the ingredients -

Roast in crockpot on top of the sliced onions -

The sauce -

Sauce poured over the roast -

Roast all finished -

The roast is perfect served with mashed potatoes -

In trying to get some pics of Lucy -- she wanted me to get as close as I could -

Maybe that was too close!!!

I am linking to Design by Gollum's Foodie Friday.  See all the great recipes by clicking here.

1 comment:

Jenn said...

This sounds super easy and I bet it is delicious!