Great meal during this busy time of the year!!!!! (Mr. Cardigan and I had this for Christmas Eve a few years ago!)
Crockpot Roast Beef
3-4 lb. thawed, boneless roast
1 onion, sliced
Layer bottom of crockpot with the sliced onions. Place roast in crockpot on top of the onions. Combine the sauce and pour over beef.
1 oz. pkg. Au Jus mix
.7 oz. pkg. Good Seasons Italian salad dressing mix
1 - 10.5 can beef broth
1/2 soup can water
Cover and cook on low for 8 hours.
Here are the ingredients -
Roast in crockpot on top of the sliced onions -
The sauce -
Sauce poured over the roast -
Roast all finished -
The roast is perfect served with mashed potatoes -
In trying to get some pics of Lucy -- she wanted me to get as close as I could -
Maybe that was too close!!!
I am linking to Design by Gollum's Foodie Friday. See all the great recipes by clicking here.
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