I just made these for my husband and myself today -- the first of his many days off for the holidays!!
Here is what you'll need --
American cheese slices
You will need one of each of the above for each Egg McMuffin you are making.
First, I get the Canadian Bacon going. I put a small amount of water in a pan. Get it hot and then put the Canadian Bacon in the pan for just a couple minutes on each side. Put the heat on very low after this while you are waiting to assemble -
Before the bacon is done - start frying your eggs. No yolk for these -
When your eggs are how you like them -- put a slice of cheese on top and put a lid over the pan. Keep a watch because the cheese will be melted in a minute -
When the eggs are nearing completion - pop the english muffins in the toaster. Lightly butter when the muffins are toasted -
All is now ready to assemble them -
I made a couple extra and have them in a container in the refrigerator ready to be microwaved maybe tomorrow for breakfast. I love these and are sooooo good!!!!
Lucy likes to watch from here while I am working in the kitchen. Especially when she smells the bacon -
I am linking to Savvy Southern Style's Wow Us Wednesday Linky Party. See more recipes and craft & decor ideas by clicking here.
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