1 lb. ground beef
1/2 onion, chopped
salt & pepper to taste
1 can tomato soup
1 can cut green beans, drained
dashes of paprika
dots of butter
Make your mashed potatoes as you normally would. Add less milk than usual - making them a little on the dryer side. Set aside.
Brown ground beef and onion. Sprinkle with salt & pepper. Drain any grease. Put this in the bottom of a 2 qt. baking dish. Mix the drained green beans with a can of tomato soup and put on top of the meat mixture. Top with the mashed potatoes - making a ring around the outside sealing the edges. Dot the potatoes with butter and sprinkle with paprika.
Bake at 350 degrees for 35 minutes.
See!! Super easy!!
Here's the ground beef & onion in the dish -
Toss the beans with tomato soup - then place on top --
Mashed potatoes all ready -
Form a ring around the top with the potatoes, then sprinkle with paprika & dot with butter -
This is one of Mr. Cardigan's favorites -
It's still very cold outside but we have had some sunny days here along Lake Erie. Lucy decided to sun herself (I love how she props open the blinds!)
I am linking to Craft-O-Maniac's Linky Party. Just click here to see the fab ideas!!