Another Sunday Browns game & another tailgate food -- this time a new recipe & it was delicious!!!
BBQ CHICKEN DIP
8 oz. cream cheese, softened
1/2 C. BBQ sauce
1/4 C. sour cream
3 green onions, chopped
3/4 C. shredded cheddar cheese (divided)
3/4 C. shredded monterey jack cheese (divided)
1 1/2 C. chopped cooked chicken
Wheat Thin crackers (or crackers of your choice)
Preheat oven to 350 degrees. Mix cream cheese, BBQ sauce & sour cream together. Add the green onions, and 1/2 cup of each of the cheeses & chopped chicken to this mixture. Place in a small casserole dish sprayed with Pam (or some type of cooking spray). Top with the remaining cheeses. Bake at 350 degrees for 25-30 minutes.
Serve with your choice of crackers. I thought Wheat Thins were a good choice for this dip.
As with the rest of the tailgate foods I have been making -- this was great to take for lunches at work. Just microwave for a bit and spoon on those Wheat Thins!!
Cream cheese, BBQ sauce & sour cream mixed together --
Other ingredients added --
Placed in casserole dish --
Shredded cheeses added to top --
Out of the oven --
Ready to eat --
Enjoy!!
We are putting the finishing touches on the Halloween decorations. Lucy has been tolerating it all until this was brought to her attention. Can you tell she is ignoring it?
I am linking to Thoughts From Alice Sundays At Home. Just click here to see all the great projects & ideas!
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