Saturday, October 24, 2015

Tailgate Food - BBQ Chicken Dip

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Another Sunday Browns game & another tailgate food -- this time a new recipe & it was delicious!!!


8 oz. cream cheese, softened
1/2 C. BBQ sauce
1/4 C. sour cream
3 green onions, chopped
3/4 C. shredded cheddar cheese (divided)
3/4 C. shredded monterey jack cheese (divided)
1 1/2 C. chopped cooked chicken
Wheat Thin crackers (or crackers of your choice)

Preheat oven to 350 degrees.  Mix cream cheese, BBQ sauce & sour cream together.  Add the green onions, and 1/2 cup of each of the cheeses & chopped chicken to this mixture.  Place in a small casserole dish sprayed with Pam (or some type of cooking spray).  Top with the remaining cheeses.  Bake at 350 degrees for 25-30 minutes.

Serve with your choice of crackers.  I thought Wheat Thins were a good choice for this dip.

As with the rest of the tailgate foods I have been making -- this was great to take for lunches at work.  Just microwave for a bit and spoon on those Wheat Thins!!

Cream cheese, BBQ sauce & sour cream mixed together --

Other ingredients added --

Placed in casserole dish --

Shredded cheeses added to top --

Out of the oven --

Ready to eat --


We are putting the finishing touches on the Halloween decorations.  Lucy has been tolerating it all until this was brought to her attention.  Can you tell she is ignoring it?

I am linking to Thoughts From Alice Sundays At Home.  Just click here to see all the great projects & ideas!

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