WILD RICE & CHICKEN CASSEROLE
1 box Uncle Ben's Long Grain & Wild Rice
1 - cream of mushroom soup
2 C. cooked chicken, diced
1 1/2 C/ frozen mixed vegetables
1/2 C. milk
1 T. butter
1/2 onion, diced
1/2 stalk celery, diced
dashes of salt & pepper
5 slices Swiss Cheese
Cook box of rice according to the directions on the box. In a separate pan, melt the butter and saute the onion & celery until softened. In a bowl, put the cooked rice into it -- then add cream of mushroom soup, vegetables, chicken, milk, onion & celery, and salt/pepper. Mix. Put into casserole dish that has been sprayed with cooking spray. Top with the cheese slices. Cover with foil and bake at 300 degrees for about 45 minutes.
See -- so easy!!!
Rice being cooked --
Onions & celery being sauteed --
Ingredients mixed in a bowl --
Placed in the casserole dish --
Swiss cheese slices on top --
Ready to eat --
Now, Lucy is not a very affectionate cat at all. But, somehow Lucy & Mr. Cardigan seemed to have bonded over that lazy boy!!! I would give anything for her to sit on my lap and let me pet her!! And, this doesn't happen often either so I was lucky to get this photo!
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