Thursday, March 31, 2011

Pork Chop Casserole

One of my favorite ways to make pork chops.

Pork Chop Casserole

3/4 C. flour
salt & pepper
6 pork chops
2 T. cooking oil
1 can cream of mushroom soup
2/3 C. chicken broth
1/2 tsp. ground ginger
1/4 tsp. rosemary, crushed
1 C. sour cream, divided
1 can (2.8 oz.) French Fried Onions, divided

In a shallow bowl - combine the flour and salt and pepper.  Heat oil in a large skillet.  Dredge the pork chops (one at a time) in the flour mixture and cook the pork chops in the hot oil for 4-5 minutes on each side or until browned.  Place the pork chops in a single layer in a 13 x 9 baking dish.  In a bowl, combine the cream of mushroom soup, chicken broth, ginger, rosemary and 1/2 cup of sour cream.  Pour over the pork chops.  Then, sprinkle with half of the french fried onions.  Cover and bake at 350 degrees for 45-50 minutes.  Stir the remaining sour cream into the sauce and top with remaining onions and bake for an additional 10 minutes - uncovered.

Here are some photos.  Cooking the pork chops in the hot oil -

















Taking it out of the oven after all the cooking -

















Ready to eat -

















This is my favorite photo of Lucy!  I think it is because I love when she sits over the couch like this - it's like she is just hanging out and visiting --

















I am linking to Foodie Friday at Designs by Gollum.  You can click here to see more recipes.
FOODIE FRIDAY Click for details

6 comments:

Candace said...

What a yummy looking recipe! You've used two of my favorite flavors...pork chops and those delicious french fried onions. Great combination!

Anonymous said...

I dont watch DWTS its a boring show
just like AI. Saw each 1 of them once and that did it for me.

Susan
Ohio

ButterYum said...

What an interesting recipe - thanks for posting it!!

Have a great weekend.

:)
ButterYum

Yvonne @ StoneGable said...

Pork Chop casserole, sounds like the ultimate comfort food to me. YUMMY! I will have to try this!
Look for it on the Menu at StoneGable sometime soon!
Thanks for this great recipe!
Yvonne

Cate said...

I love this pic of Lucy - she is such a character!

No Easter decor around my home unfortunately. When I say that it is like living in a building site due to all of the renovations, I am NOT joking!!

Amy said...

My family loves pork chop and your recipe sounds and looks delicious. Can't wait to try. Love your banner picture, so ready for Spring and Easter! Makes me happy when I see that lovely cake stand decoration.

BTW, I'm hosting a little GIVEAWAY on my blog. Please come check it out when you have time.

http://utry.it/2011/04/two-leaves-and-bud-tea-company-product.html

Amy
http://utry.it