One of my favorite ways to make pork chops.
Pork Chop Casserole
3/4 C. flour
salt & pepper
6 pork chops
2 T. cooking oil
1 can cream of mushroom soup
2/3 C. chicken broth
1/2 tsp. ground ginger
1/4 tsp. rosemary, crushed
1 C. sour cream, divided
1 can (2.8 oz.) French Fried Onions, divided
In a shallow bowl - combine the flour and salt and pepper. Heat oil in a large skillet. Dredge the pork chops (one at a time) in the flour mixture and cook the pork chops in the hot oil for 4-5 minutes on each side or until browned. Place the pork chops in a single layer in a 13 x 9 baking dish. In a bowl, combine the cream of mushroom soup, chicken broth, ginger, rosemary and 1/2 cup of sour cream. Pour over the pork chops. Then, sprinkle with half of the french fried onions. Cover and bake at 350 degrees for 45-50 minutes. Stir the remaining sour cream into the sauce and top with remaining onions and bake for an additional 10 minutes - uncovered.
Here are some photos. Cooking the pork chops in the hot oil -
Taking it out of the oven after all the cooking -
Ready to eat -
This is my favorite photo of Lucy! I think it is because I love when she sits over the couch like this - it's like she is just hanging out and visiting --
I am linking to Foodie Friday at Designs by Gollum. You can click here to see more recipes.
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