This is one of my daughter's favorite dishes and was always made by my Mom.
1 can cherry pie filling
1 can Eagle Brand condensed milk
1 small can crushed pineapple, drained
1 C. chopped walnuts (sometimes I use just a 1/2 C.)
8 oz. Cool Whip
Mix all together and refrigerate overnight.
This is a great dish to take to a pot luck or when entertaining because it is so easy to put together.
Last post I had a photo of Lucy watching as I held a pink mouse to tease her. This is her playing with it -
The camera caught the pink mouse in the air while she was batting at it!! She loves her mice!!!!
I am linking to Designs by Gollum's Foodie Friday. You can see more great recipes by clicking here.
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