Peach Cake
1 stick butter or margarine, softened
1/2 C. sugar
2 eggs
1/2 tsp. vanilla
1 C. flour
1 tsp. baking powder
dash of salt
4 large peaches, peeled and sliced
Topping:
2 T. flour
2 T. sugar
1 T. margarine or butter, softened
Cream together the butter and sugar until light and fluffy. Add in one egg at a time until well mixed. Add in the vanilla. Add the dry ingredients to this mixture. Pour the batter into a greased 9" pan. Put the fresh peach slices on top of the batter and press down and mix in a little.
Mix the topping and sprinkle that on top. Bake at 350 degrees for about 40-45 minutes.
**Very good served with Cool Whip or vanilla ice cream!!
Here is the batter in the pan -
Now the peaches & topping on top ready to go in the oven -
All done (I should have taken it out a few minutes earlier!!) -
This is Lucy getting ready to play with her pink mouse that I am holding. Look at her eyes!! She is ready -
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