Wednesday, February 15, 2012

Salisbury Steak

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Soooooo goooood!!!!  This was our Valentine's dinner --

Salisbury Steak

10 oz. can French Onion soup
1 1/2 lb. ground beef
1 T. flour
1/2 C. fine dry bread crumbs
1/4 C. ketchup
1 egg, slightly beaten
1/4 C. water
dashes of salt  & pepper
1/2 tsp. salad mustard
1/2 tsp. worcestershire sauce

In a bowl, combine 1/3 C. of the onion soup, ground beef, bread crumbs, egg, salt & pepper.  Make patties from this mixture and brown in a skillet.  If there is any fat, pour it off.  Blend flour with remaining soup right in the soup can.  Remove the patties to a plate.  In the skillet, add the flour/soup and then add any remaining ingredients.  Mix well.  Return patties to the pan and let these cook over low heat about 20 minutes - flipping them a couple times.  You can use a cover on the pan some of the time both during the browning and the cooking.

I forgot to take any pics of the ground beef mixture but here they are after they were browned and I removed them from the pan -

The sauce mixture -

Patties added to the sauce to cook -

We like to have Salisbury Steak with scalloped potatoes.  Even though I make these from scratch -- the scalloped potatoes are from a box!!!  I have been making this recipe for about 35 years!!!!!!  Half of the ingredients I don't even measure anymore!!

Lucy is very excited that Valentine's Day is over!!!!  She is just not a romantic!!  This was her reaction when I told her we are thru with Valentines for another year --

I am linking to Savvy Southern Style's Wow Us Wednesdays.  Just click here to see other recipes, crafts or projects.

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