Baked Potato Wedges

I love to make these Baked Potato Wedges to go with a sandwich (like sloppy joes, etc.) for dinner --

Baked Potato Wedges


6 baking potatoes, cleaned & quartered
1/3 C. butter
1/2 C. flour
1/2 C. Parmesan cheese
dashes of salt & pepper

Preheat oven to 350 degrees.  While the oven is heating -- put the butter in the baking dish you will use and let it melt (being sure to keep an eye so it doesn't brown).  Clean your potatoes and cut them in half - then in half again (ending up with quarters).  By then you will have taken the pan with the melted butter out of the oven.  Put the flour, Parmesan cheese, salt & pepper in a gallon Ziploc bag and mix well.  I then do about 4 potato quarters at a time - getting them wet by running them under water and dropping them in the flour mixture in the bag.  I then shake the 4 quarters good and put them on top of the melted butter.  Continue until all the potato quarter strips are done.

Put them in the 350 degree oven for one hour - turning them half way thru.

Here are the potatoes ready to be coated --

Butter all melted in the baking dish -

Potatoes in the baking dish ready to go in the oven -

All baked and ready to eat --

I like to eat mine with some sour cream - but Mr. Cardigan prefers them plain.  Enjoy!!

When I vacuum -- Lucy runs and jumps on top of the washing machine.  That must be her 'safe place'.  I guess she got tired a waiting for the vacuum to be put away so she curled up in the basket on top of the dryer --

I am linking to Between U and Me - Crazy Cute Thursdays.  Just click here to see more recipes, crafts and projects.

Also linking to Designs By Gollum's Foodie Friday.  Click here to see some amazing recipes!!